Determined to put last week’s crazy cooking class to use, I made baklava.
Totally worth the money, that class. And it has just occurred to me that I can now add temporary pastry chef for Lezzet Turkish Restaurant to my CV.
Baklava
Totally worth the money, that class. And it has just occurred to me that I can now add temporary pastry chef for Lezzet Turkish Restaurant to my CV.
lyttelfishdotcom 
Never seen baklava made into swirls before.
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