Baklava Posted on September 3, 2011 by Jo Rittey Determined to put last week’s crazy cooking class to use, I made baklava. Totally worth the money, that class. And it has just occurred to me that I can now add temporary pastry chef for Lezzet Turkish Restaurant to my CV. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related
Never seen baklava made into swirls before.
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